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In May 2018, Utah's Food Freedom law went into effect. It basically says that people can make/sell food to each other for home use, as long as the buyer is told that it wasn't inspected by the government, and that the seller discloses if their kitchen handles common allergens. Home produced rabbit and chicken meat were included, but not pork, or beef. Raw milk has wierd rules.
What this means in practical terms, is that it is now legal for us to make food at home and sell it to each other without government interference.
Here's what a sample lable looks like. Everything above my name is not required.
My book, Landrace Gardening, is available from Amazon.com at https://www.amazon.com/dp/0578245655/. For international sales, search the title from your local Amazon affiliate. Visit Lofthouse.com to request autographed author copies, or for a list of other vendors.
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